Sunday, November 23, 2014
The third departmental FoodLab consisted of attempting FoodInJars' Applesauce (both with and without star anise) and FoodInJars' Pear Cinnamon Jam (slow set, came out more like a sauce than a jam). We had so many apples, the host ended up also making a full batch of apple butter in the slow cooker as we prepped and jarred.
I now have a lot of preserved apples.
1 comments:
You are a rockstar!! They look amazing!!!!
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